What is mai fish?
As an AI language model, I don't have personal opinions, but here are some general facts about "mai fish":
- Mai fish is a species of freshwater fish primarily found in Southeast Asian countries like Thailand, Malaysia, and Indonesia.
- It is known for its delicate white meat and is a popular ingredient in many Southeast Asian cuisines.
- Mai fish can grow up to 110cm in length and weigh up to 20kg.
- It is also known by other names such as freshwater pomfret, siakap, and barramundi.
- Mai fish is a highly sought-after fish because of its high-quality meat and is typically consumed grilled, fried, or as a curry dish.
- The cultivation of mai fish is an important industry in several Southeast Asian countries and supports thousands of jobs.
- This fish is also known for its nutritional benefits, as it is high in omega-3 fatty acids which are essential for maintaining heart health.